Events / Dinner

Autumn in New York

Tue, October 29, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Rhy Waddington

Winged Foot Golf Club, Mamaroneck, NY

Rhy Waddington's career has brought him from his native Australian countryside to one of the most elite golf clubs in the United States, where he has garnered acclaim for his spectacular presentations. Join us when this globe-trotting chef debuts at the Beard House for a menu of exquisite autumnal fare.

Event photos taken by Joan Garvin. 


  • Hors d'Oeuvre
    • Sweetbread Nuggets with Carrot Purée, Shaved Brussels Sprouts, and Hazelnuts
    • Tuna Sashimi with Sesame, Ginger Crème, and Cracked Wasabi Peas
    • Quail Eggs with House-Smoked Bacon and Truffled Hollandaise on Toasted Brioche
    • Heirloom Beet Tartare with Shaved Goat Cheese
    • Triennes Rosé 2012
  • Dinner
    • Hamachi Crudo with Pickled Radishes, Rhubarb, Celery Hearts, and Blood Orange
    • Shaw and Smith Sauvignon Blanc 2012  
    • Hudson Valley Foie Gras Terrine with Sauternes Gel, Granola, and Arugula Blossoms
    • Matchbook Chardonnay 2011
    • Sous Vide Veal Cheeks with Whipped Parsnips, Bone Marrow Custard, Parsley, Preserved Lemon, and Veal Consommé 
    • Mitolo Savitar Shiraz 2009
    • Berkshire Cheese Company Berkshire Blue with Poached Quince, Toasted Oats, and Borage 
    • Errazuriz Max Reserva Cabernet 2010
    • Dutchess County Maple–Butternut Squash Brûlée with Maple–Almond Ice Cream Sandwich

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