Events / Dinner

Autumn on the French Riviera

Thu, November 05, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Scott Jones

Menton - Boston

A shining gem in multiple JBF Award winner Barbara Lynch’s empire of exceptional restaurants, Menton has been garnering accolades since it opened in 2010. Join chef Scott Jones and Beard Award–winning wine director Cat Silirie for an exceptional menu inspired by the restaurant’s namesake town on the French-Italian border.


  • Hors d’Oeuvre
    • Miniature Foie Gras Tarts
    • Truffled and Buttered Brioche
    • Petite Jamón Sandwiches
    • Seeded Foie Gras Lollipops
    • Tuna Tartare with Truffles and White Soy
    • Bisson Vino Frizzante Marca Trevigiana 2014
  • Dinner
    • Jonah Crab with Shrimp–Date Vadouvan, Pumpkin Seeds, and Matsutake Mushrooms
    • Bisson Ü Pastine Bianchetta Genovese 2014
    • Monkfish Bouillabaisse with Caviar and Clams
    • Domaine du Bagnol Cassis Blanc 2013 
    • Agnolotti di Zucca with Sauce Amèricaine, Uni, and Walnuts
    • Domaine de Fenouillet Terres Blanches Beaumes de Venise Rouge 2013
    • Rohan Duck with Autumn Leaves
    • Monsecco Borgoalto Croatina 2012
    • Amaretto Semifreddo with Plum and Almonds
    • Domaine de Fenouillet Muscat de Beaumes-de-Venise 2014

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