Events / Dinner

Basque Holiday

Tue, December 01, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Landon Thompson

Cooks & Soldiers - Atlanta

Atlanta hot spot Cooks & Soldiers draws its name from the annual Tamborrada festival in San Sebastián, where costumed locals march to the beat of drums and feast on Basque cuisine. Join us at the Beard House as Landon Thompson and John Castellucci transport guests to Spain for a sumptuous dinner sure to get your toes tapping.


  • Hors d’Oeuvre
    • Bikinis with Paleta de Bellota Ibérico and Truffles
    • Tomato Tartare with Carrots and Yolks on Grilled Bread
    • Fat, Burnt, and Drunk Toasts with House-Cured Ossabaw Lardo and Drunken Goat Cheese
    • Grilled Pulpo Pintxos with Piperrada and Pimentón on Rosemary Focaccia
    • Blind Tiger Cocktails > Naveran Brut Rosé Cava with Gin, Lime, and Maple
  • Dinner
    • Roasted Cauliflower Soup with Guanciale, Caramelized Shallots, and Capers
    • Bodegas Berroja Berroia Bizkaiko Txakolina 2014
    • Wood-Grilled Wild Mushrooms with Winter Squash Purée, Egg Yolk, and Manchego
    • Bodegas Santa Marta Rogo Estate Bottled Godello 2014
    • Trout Navarre with Black Garlic, Wilted Swiss Chard, Romesco, and Potatoes
    • Raúl Pérez Ultreia Saint Jacques Mencia 2012
    • Ibérico Tenderloin with Lentils, Quince, Fennel, and Pearl Onions
    • La Antigua Clásico Rioja Crianza 2011
    • Pastured Georgia Duck Breast with Apples, Root Vegetables, and Kirsch Gastrique
    • Bodegas La Cartuja Priorat 2013
    • Chocolate and Corn > Sea Salt Dulce de Leche with Horchata Meringue and Gelato
    • Celler Piñol Josefina Piñol Sweet White 2012​

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