Events / Dinner

Bastille Day Elegance

Mon, July 14, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

David Gilbert

Marais - Grosse Pointe, MI

David Gilbert is revolutionizing fine dining in Detroit with the recent opening of Marais, hailed as “Restaurant of the Year” by Hour Detroit, which described a meal there as “simply extraordinary.” Stints working for Thomas Keller and Michel Bras are obvious influences: Gilbert’s extremely ambitious, elegant menu is executed with aplomb.


  • Hors d'Oeuvre
    • Potato Blini with Alsatian Pipérade
    • Gougères
    • Agnolotti
    • ​Champagne Lallier Grande Réserve Grand Cru NV
  • Dinner
    • Amuse Bouche
    • Peekytoe Crab with Granny Smith Apples, Celery, and Walnuts
    • Domaine Daulny Sancerre Rosé 2013
    • Scottish Langoustine with Chanterelles, Verjus Praline, Riesling-Poached Peaches, Beet Gastrique, and Salsify
    • Abbazia di Novacella Stiftskellerei Neustift Kerner 2012
    • Foie Gras with Boudin Blanc, Black Truffle–Potato Purée, Onion Marmalade, and Caramelized Anjou Pear​
    • ​Oremus Tokaji Noble Late Harvest 2008
    • Turbot Soufflé with Lobster, Tomato Confit, Zucchini, and Baby Artichokes
    • Valle Dell’Acate Il Frappato 2012
    • Porcelet de Lait with Porchetta, Boudin Noir, Figs, Caramelized Cauliflower, and Sauce Charcutière
    • Château de la Font du Loup Châteauneuf-du-Pape 2011
    • Chocolate Fondant
    • Malvirá Birbet NV​

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