Events / Dinner

Bay Area Seafood Sophisticate

Wed, May 04, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Matthew Dolan

Twenty Five Lusk and Tap [415], San Francisco

At his pair of superb San Francisco eateries, chef and co-owner Matthew Dolan combines his classic European technique with Northern California ingredients and sensibilities. For his Beard House reprise, Dolan will delight seafood lovers with a decadent and sustainability-minded feast, proving just how delicious conscious consumption can be.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Foie Gras Torchons with Salted Peanut Brittle, Red Gooseberries, and Black Salt
    • Organic English Pea Canapés with Trout Roe and Mint on Brioche
    • Comté–Castelvetrano Olive Conserva Gougères
    • Organic Beef Short Rib Pop Tarts with Cherry Tomato Candy
    • Arctic Char Pastrami with Fromage Blanc, Capers, and Dill on Bavarian-Style Pretzels 
    • Champagne Laurent-Perrier Brut NV​
  • Dinner
    • Cinnamon-Smoked Halibut with Crispy Fig Leaves, Pickled Avocado, Ramps, Uni, Goat Butter Powder, and Rye Crisp
    • PASCAL JOLIVET SANCERRE 2013
    • Grilled Octopus with Asparagus Coulis, Poached Crayfish Tail, Crayfish Profiterole, and Meyer Lemon Emulsion
    • DOMÄNE WACHAU FEDERSPIEL GRÜNER VELTLINER 2013
    • Berkshire Pork Loin with Tempura Bacon, Chive Flowers, Grilled Pineapple, Parsnip Purée, and Kumquat Sauce
    • CHÂTEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ 2014
    • Sous Vide New York Strip Steak with Potato Waffle, Black Pepper–Tomato Jam, and Savory Maple Reduction
    • STAG’S LEAP WINE CELLARS ARTEMIS CABERNET SAUVIGNON 2012
    • Opera Cake with White Chocolate, Cherries, and Cherry Sorbet
    • BANFI ROSA REGALE BRACHETTO D’ACQUI 2014