Events / Dinner

Bay Area Supper Club

Tue, November 03, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Tony Ferrari

Hillside Supper Club - San Francisco

Named for its perch on a picturesque San Francisco slope, the casually elegant Hillside Supper Club boasts a seasonally driven menu of Italian-influenced California fare. Join us as chefs Tony Ferrari and Jonathan Sutton dazzle guests with their hyperlocal cuisine, sustainable wines, and neighborly zeal.

Menu

  • Hors d’Oeuvre
    • Smoked Trout Rillettes with Horseradish Labne, Roe, and Dill
    • Liberty Duck Liver Mousse with Huckleberry Gelée and Toasted Hazelnuts
    • Beef Tartare with Cured Bantam Egg Yolks
    • Parsnip Soup Shooters with Black Truffle Vinaigrette
    • CHÂTEAU TOUR GRISE SAUMUR CHENIN BLANC BRUT NON DOSÉ 2004
  • Dinner
    • Fluke and Uni Crudo with Asian Pears, Shaved Concord Grapes, and Puffed Tapioca
    • BOTT CSONTOS FURMINT 2013
    • Winter Chicory Salad with Kohlrabi, Jonathan Apples, Pomegranate, and Mustard Crème Fraîche
    • MATTHIASSON RIBOLLA GIALLA 2013
    • Dungeness Crab Ravioli with Squid Ink, Avocado, Grapefruit, Poppy Seeds, Celeriac, and Fines Herbes
    • DOMAINE COMTE ABBATUCCI FAUSTINE VIELLES VIGNES 2013 
    • Roasted Liberty Duck Breast with Farro, Kuri Squash, Blood Orange, Foie Gras Sauce, and Micro-Citrus
    • PIERRE GONON SAINT-JOSEPH 2013    
    • TCHO Chocolate–Almond Cake with Amaretto Cream, Smoked Salt, and Candied Almonds
    • GUTIÉRREZ COLOSIA AMONTILLADO JEREZ NV

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