Events / Dinner

Bayou in the Big Apple

Thu, October 01, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Cody Carroll

Sac-A-Lait, New Orleans; and Hot Tails, New Roads, LA

Take a centuries-old culinary tradition, put it in the hands of two rising star chefs, and place them all in New Orleans’s bourgeoning Warehouse District. That’s the recipe for Sac-A-Lait, the latest restaurant from Cody and Samantha Carroll, the husband-and-wife chef team behind Baton Rouge–area hot spot Hot Tails.

Menu

  • Hors d’oeuvre
    • Deviled Crab > Pontchartrain Blue Crab and Yard Egg with Marinated Cucumbers, Smoked Smoked Paprika Saltines, and Tabasco Sabayon
    • Ducks’ Tongues with Belle Ècorce Goat Cheese–Sweet Potato Grits and Wild Mushroom Blackberry Confit
    • Pigs’ Ears with Creole Cream Cheese, White Muscadine–Pepper Jelly, and Pickled Celery
    • DAMN THISTLE COCKTAILS
    • BARREL-AGED SAZERACS
  • Dinner
    • Turtle Boudin with Louisiana Pear, Fingerling Brabonts, Sugarcane-Cured Chappapeela Pork Jowl, and Pickled Mirliton 
    • French 75 Cocktails
    • Sweet Fried Alligator with White Rémoulade and Hand-Mashed Mirliton
    • DI MAJO NORANTE SANGIOVESE 2013
    • Oyster Mushrooms with Mustard Green Pasta Romana, P&J Oyster Company Oysters, and Louisiana Wild Mushrooms
      FAZI BATTAGLIA SAN SISTO CASTELLI DI JESI VERDICCHIO 2013
    • Lost Fish > Pain Perdu–Style Gulf Fish with Sweet Corn Calas, Crawfish Étouffée, and Whipped Creole Potato Salad
    • LICIA ALBARIÑO 2013
    • Backstrap and Sweetbreads > Venison Tenderloin and Cast Iron–Seared Venison Sweetbreads with Hand-Rolled Gnocchi, Truffle and Acadiana Honey, and Creole Andalouse Sauce
    • The Franc Lodi Cabernet Franc 2013
    • Aged Banana Pudding with Pointe Coupee Pecan Butter, Nilla Wafers, and Whipped Cream
    • I Vignaioli di Santo Stefano Moscato d’Asti NV

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