Events / Dinner

Beachside Glamour

Thu, August 18, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Wolfgang Birk

Area 31, Miami

Massimo De Francesca

Kimpton Seafire Resort + Spa, Grand Cayman, The Cayman Islands

Christopher Schaefer

Brandon’s, Palm Beach, FL

Daniel Traimas

Cobalt, Vero Beach, FL

Blair Wilson

The Social Club, Miami Beach, FL

From South Florida’s luxe beachfront properties to the Caribbean’s pristine coral reefs, popular coastal destinations beckon paradise-hungry travelers. Join us as this talented group of chefs showcase the culinary side of these locales through their signature styles and upscale tropical cuisine.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Key West Lobsters with Passion Fruit Gelée, Smoked Serranos, and Cocoa Powder
    • Hog Snapper Ceviche with Pineapple and Leche de Tigre
    • Yuca Fritters with White Sweet Potato Purée, Star Fruit, and Habanero Emulsion
    • Lightly Cured Wreckfish with Crispy Rice, Smoked Grapes, and Apple Gelée
    • Red Ossabaw Pork Belly with Smoked Sorghum and Pickled Peaches on Sweet Corn Biscuits
    • Smoked Mahi Mahi Smack Dip with Marinated PEI Mussels, Tobiko, and Honey–Sriracha Aïoli
    • War of the Roses > Pimm’s with Gin, Elderflower Liqueur, Lime, Peychaud’s Bitters, and Mint
  • Dinner
    • Smoked Wahoo Crudo Escovitch with Giardiniera, Paprika Agrodolce, Key Lime Crema, and Pimento Ash
    • Donnafugata Lighea Zibibbo 2011
    • Sourdough-Wrapped Cobia with Salsa Verde, Green Almonds, Tasso Ham Crisp, and Potatoes
    • Sella & Mosca La Cala Vermentino di Sardegna 2013
    • Florida Poussin with Barrel-Aged Hot Mustard, Wild Mushrooms, and Bitter Greens
    • Patz & Hall Sonoma Coast Pinot Noir 2013
    • Florida Grouper and Dry-Aged New York Strip with Cilantro Sofrito, Tamarind, and Breadfruit Purée
    • Justin Justification 2013
    • Mango Sorbet with Sweet Sticky Rice Cake, Coconut Coulis, Guava Pearls, and Sesame Tuile
      Paolo Saracco Moscato d’Asti DOCG NV