Beard on Books
Wed, January 22, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Red Rooster Harlem and Streetbird Rotisserie - NYC
Yes, Chef: A Memoir chronicles JBF Award winner Marcus Samuelsson’s incredible journey, from being orphaned in Ethiopia, to his adoption and childhood in Sweden, to his arrival in New York City, where his work at Aquavit earned him a coveted New York Times three-star rating at the tender age of 24. His career trajectory led him to White House dinners, reality show triumphs, and, ultimately, the opening of his acclaimed Red Rooster restaurant in Harlem, where he’s fulfilled his dream of creating a truly diverse, multicultural dining room.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Sweets provided by Sarabeth’s. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.