Beard on Books
Wed, May 07, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Abattoir, Bacchanalia, Floataway Café, Quinones at Bacchanalia, and Star Provisions, Atlanta
With nearly three decades of experience as a chef and restaurateur, Anne Quatrano uses her industry expertise and appreciation for seasonal Southern-influenced fare as the focus of her long-awaited cookbook. Summerland: Recipes for Celebrating with Southern Hospitality is an ode to her family’s Georgia farm from which much of her four Atlanta restaurants source their produce. Organized by month, each chapter is centered on a seasonal celebration, complete with lush, sophisticated photographs of food and atmosphere alike.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
BEARD ON BOOKS is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.