Beard on Books
Wed, December 10, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Aldea - NYC
Let two-time JBF Award–nominated toque George Mendes take you on a culinary tour of Portuguese cuisine with his new cookbook, My Portugal: Recipes and Stories. The chef and owner of NYC’s Michelin-starred Aldea shares recipes for some of his top dishes as well as his take on Portuguese classics. With over 100 recipes showcasing the nation’s far-ranging cuisine, this book serves as a mouthwatering introduction to the wide world of Portuguese cooking.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
BEARD ON BOOKS is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.