Events / Dinner

Beef Study: Fresh to Aged

Fri, October 09, 2015

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Angie Mar

The Beatrice Inn, NYC

Diners asking “Where’s the beef?” will find the answer at the Beard House when Angie Mar presents her ode to the protein. Mar, of Graydon Carter’s celebrity-studded chophouse, will take guests through a curated tasting of breeds and cuts from across the globe, showcasing beef’s versatility and enduring appeal to carnivores the world over.


  • Hors d’oeuvre
    • Assorted Canapés
  • Dinner
    • New York > 25-Day Dry-Aged Beef Tartare with Smoked Yolk and Kumamoto Oyster
    • Scarpetta Timido Vino Spumante Brut Rosé NV
    • Kobe, Japan > 35-Day Sake-Aged Beef Carpaccio with Uni, Brown Butter, Green Garlic, Vinaigrette, and Beef Fat–Black Anchovy Bread Crumbs
    • Yuho Kimoto Rhythm of the Centuries Junmai Yama-oroshi Sake
    • Spain > Savory Plum Tart with Thyme, Pink Peppercorns, and Parmesan; and Smoked Oxtail with Mash, Prunes, Madeira, and Thyme
    • Emilio Hidalgo Villapanés Oloroso Seco Jerez NV
    • Australia > Smoked 45-Day-Aged Wagyu with Honeycrisp Apples, Black Anchovies, and Black Australian Truffles
    • Rusden Black Guts Shiraz 2010
    • France > 90-Day Whiskey-Aged Short Rib with Bing Cherry Compote and Garlic Confit
    • Beatrice Inn Smoked Manhattan
    • Kansas > Bone Marrow–Bourbon Creme Brûlée and Profiteroles
    • Brasserie de Rochefort Trappistes Rochefort 10 Quadrupel​

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