Events / Dinner

Beetlebung Farm Supper

Fri, February 26, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Chris Fischer

Beetlebung Farm - Martha's Vineyard, MA

Chris Fischer earned his culinary chops in Babbo’s bustling kitchen, but he’s found his true calling on idyllic Martha’s Vineyard, which his family has called home for 350 years. Inspired by the five-acre farm that once belonged to his grandfather, Fischer has written a nationally-acclaimed cookbook, and now, will treat Beard House diners to a winter feast dedicated to the heritage of the land, paired beautifully with organic and biodynamic wines, courtesy of Thirst Wine Merchants in Brooklyn.

Menu

  • Hors d’Oeuvre
    • Grilled Grape Leaf–Wrapped Beetlebung Farm Pork Sausages with Island Oysters
    • Beetlebung Farm Rabbit Liver Pâté with Fried Rosemary on Toasts
    • Caramelized Cauliflower with Caviar and Crème Fraîche
    • Bruno Richard Du Rififi à Beaulieu Vin Pétillant de France Brut NV
  • Dinner
    • Torched Scallop with Leek Terrine and Fennel
    • THOMAS BOUTIN CELSIANE 2014 
    • Roasted Island Beets with Winter Chicories and Mint
    • FRANÇOIS SAINT-LÔ LE CH’NIN DE VIE 2013
    • Braised Beetlebung Farm Pork Shoulder with Long-Cooked Greens and Polenta
    • FRANÇOIS SAINT-LÔ GAMIN 2013
    • Lobster with Crispy Potatoes and Marinated Celery Root
    • FRANÇOIS SAINT-LÔ SAINT GROLÔ 2014
    • Mermaid Farm Tomme Cheese with Honey and Toast
    • CHAMPALOU LE CUVÉE DES FONDRAUX VOUVRAY 2014
    • Winter Fruit Compote with Brioche Croutons and Cream
    • LA FERME DES CAUDALIES COTEAUX DU LAYON 2010