Events / Friends of James Beard Benefit Dinner

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Bend, OR

Mon, September 28, 2015

6:00 PM - 10:00 PM
5 Fusion and Sushi Bar
Member Price: $200 Public Price: $200 Phone: 541.323.2328

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Host Chef Joe Kim

Please note: this dinner will be offered on three nights, Monday September 28, Tuesday September 29, and Wednesday, September 30.

Menu

  • Raw Bites > Salmon Bacon and Eggs, Oyster Carpaccio, Korean Beef Tartare, Scotch Eggs, Habanero-Seared Butterfish, and White Truffle Semifreddo with Bluefin Toro Tartare
  • Alaskan Halibut Paella
  • Japanese Squash Soup with Crispy Lamb Sweetbreads and Mint Oil
  • Squab with Miso–Sage Butter, Wilted Cabbage, Roasted Beets, and Cherry Balsamic Vinegar
  • Grilled Buffalo Rib-Eye with Kimchi and Jajang Risotto
  • Brie Fondue with Pretzels and Malted Goat Cheese with Marionberries
  • Quince Crêpes with Double Cream and Autumn Maple
  • Oreo Cookies
  • Mignardises

Related Info

If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

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