Events / Dinner

Bern’s at the Beard House

Tue, March 03, 2015

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jonathan Atanacio

Élevage at the Epicurean, Tampa, FL

For years epicureans across the country have known and loved Bern’s Steak House, home to the world’s largest wine collection and top-notch steak. Now they’re getting to know the team’s fleet of new concepts, which include a wine bar, a pastry shop, and a swanky hotel—score a seat at the Beard House to experience the legendary group for yourself.


  • Hors d’Oeuvre
    • Grilled Goat’s Milk Pimento Cheese with Beef Tongue Jambon de Paris
    • Green Eggs and Ham > Ham Caviar with Deviled Eggs and Pork Toast
    • Florida Swordfish Pastrami with Olympia Oysters, Bern’s Farm Spicy Herbs, and Cabernet–Blackberry Mustard
    • Iron Horse Classic Vintage Brut 2009
  • Dinner
    • Soy-Cured Tuna with Fermented Green Tomatoes, Radishes, Pickled Chiles, and Miso Yogurt
    • Iron Horse Classic Vintage Brut 2009
    • Parisian Gnocchi Thermidor with Poached Lobster, Tarragon, and Gruyère Crunch
    • Honig Sauvignon Blanc 2013
    • Wild Boar Rack and Suckling Pig Pavé with Tuscan Beans, Bern’s Farm Greens, Butternut Squash, and Black Walnuts
    • Domaine Xavier Monnot Le Limozin Meursault 2010
    • Charred Chateaubriand with Short Rib, Foie Gras, Mushrooms, Key West Pink Shrimp, Crispy Béarnaise, and Truffle–Red Wine Sauce
    • Groth Cabernet Sauvignon 2011
    • Truffle Cheese Dégustation with Salted-and-Pickled Duck, Mostarda, and Smoked Honey
    • Château Albert Morot Beaune Cent-Vignes 1er Cru 2008
    • Caramelized Hazelnut Crunch with Praline Cake and Banana Pudding
    • Fonseca Late Bottled Vintage Porto 2008
    • A selection of fine wines generously donated by Empire Merchants will be served with this dinner.

Related Info

See more