Events / Dinner

Bern’s at the Beard House

Tue, March 03, 2015

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Jon Atanacio

Élevage at Epicurean Hotel - Tampa, FL

For years epicureans across the country have known and loved Bern’s Steak House, home to the world’s largest wine collection and top-notch steak. Now they’re getting to know the team’s fleet of new concepts, which include a wine bar, a pastry shop, and a swanky hotel—score a seat at the Beard House to experience the legendary group for yourself.

Menu

  • Hors d’Oeuvre
    • Grilled Goat’s Milk Pimento Cheese with Beef Tongue Jambon de Paris
    • Green Eggs and Ham > Ham Caviar with Deviled Eggs and Pork Toast
    • Florida Swordfish Pastrami with Olympia Oysters, Bern’s Farm Spicy Herbs, and Cabernet–Blackberry Mustard
    • Iron Horse Classic Vintage Brut 2009
  • Dinner
    • Soy-Cured Tuna with Fermented Green Tomatoes, Radishes, Pickled Chiles, and Miso Yogurt
    • Iron Horse Classic Vintage Brut 2009
    • Parisian Gnocchi Thermidor with Poached Lobster, Tarragon, and Gruyère Crunch
    • Honig Sauvignon Blanc 2013
    • Wild Boar Rack and Suckling Pig Pavé with Tuscan Beans, Bern’s Farm Greens, Butternut Squash, and Black Walnuts
    • Domaine Xavier Monnot Le Limozin Meursault 2010
    • Charred Chateaubriand with Short Rib, Foie Gras, Mushrooms, Key West Pink Shrimp, Crispy Béarnaise, and Truffle–Red Wine Sauce
    • Groth Cabernet Sauvignon 2011
    • Truffle Cheese Dégustation with Salted-and-Pickled Duck, Mostarda, and Smoked Honey
    • Château Albert Morot Beaune Cent-Vignes 1er Cru 2008
    • Caramelized Hazelnut Crunch with Praline Cake and Banana Pudding
    • Fonseca Late Bottled Vintage Porto 2008
    • A selection of fine wines generously donated by Empire Merchants will be served with this dinner.