Events / Dinner

Best of D.C.

Presented by the Restaurant Association of Metropolitan Washington and Events DC

Mon, September 18, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Austin Fausett

Proof, Washington, D.C.

Katsuya Fukushima

Bantam King, Daikaya, and Haikan, Washington, D.C.

Ryan Ratino

Bresca, Washington, D.C. (opening 2017)

Rob Rubba

Hazel, Washington, D.C.

Jemil Gadea

Masseria, Washington, D.C.

Nick Farrell

Iron Gate, Washington, D.C.

One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by local food lovers every year. Join us when the Beard House welcomes several 2017 finalists from categories like Rising Star, Chef of the Year, Cocktail Program of the Year, and more.

Menu

Hors d’Oeuvre

Artichokes en Barigoule Agnolotti

Kureijikōn

Chioggia Beets with Smoked Goat Cheese Bavarois and Royal Trumpet Mushrooms

Crispy Chickpea Tofu with Spiced Yogurt and Sumac Onions 

Yannis Appleseed Cocktail > Laird & Company Laird's AppleJack with Don Ciccio & Figli Finochietto, Cardamaro, Ouzo, and Bubbles

Domaine Glinavos Paleokerisio 2015

Dinner

Rocky Balboa > Onsen Egg with Uni, Ikura, Tobiko, and Seasoned Dashi

Orion Japanese Pilsner

Foie Gras Parfait with Popped Corn Brioche, Cherry, and Preserved Truffles

Raventós i Blanc de Nit Rosé Cava 2014

Chilean Sea Bass with Burnt Eggplant Purée, Koppert Cress, Fennel, Endive, and Yellow Pepper Coulis

Domaine du Pas Saint Martin Jurassique Chenin Blanc 2014

Smoked Beef Short Rib with Turnips, Perilla Leaf, Black Lime, and Umeboshi

Iby Classic Blaufränkisch 2015

Pine Tart with Amaro Figs, Ricotta di Bufala Gelato, and Mugolio

Borgo Scopeto Vin Santo del Chianti Classico 2008