Events / Dinner

Best of D.C.

Presented by the Restaurant Association of Metropolitan Washington and Events DC

Mon, August 20, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancelation Policy



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Amy Brandwein

Centrolina, Washington, D.C.

Gerald Addison

Compass Rose and Maydan, Washington, D.C.

Jon Cropf

Trummer’s on Main, Clifton, VA

Chris Morgan

Compass Rose and Maydan, Washington, D.C.

Russell Smith

The Source by Wolfgang Puck, Washington, D.C.

Nicholas Stefanelli

Masseria, Washington, D.C.

Meagan Tighe

Trummer’s on Main, Clifton, VA

One of the most coveted honors for chefs working in our nation’s capital, the annual RAMMY awards are hotly anticipated by D.C. food lovers every year. Join us as the Beard House welcomes several 2018 finalists to show off their storied skills and mouthwatering dishes.


Hors d’Oeuvre

Tagliolini–‘Nduja Forks

Bay Scallops with Heirloom Tomatoes and Whipped Herbs on Yuzu Crackers

Roasted Pei Pa Duck Bao Buns

The Foienoli > Cannoli Shells with Foie Gras Mousse, Pistachios, and Black Truffles

Kibbeh Nayeh > Ground Lamb with Bulgur and Olive Oil 


Romana > Artichoke Salad Four Ways

Armenian Beef Tongue Salad with Pickles and Tomatoes

Chile Oil–Poached Halibut with Wok-Roasted Zucchini

Macaroni Molinari Domus > Miller’s Wife–Style Macaroni with Maryland Jumbo Lump Crab, Corn, Black Truffles, and Chives

New Zealand Venison Saddle with Guinea Flint Grits and Braised Leeks

Featured Dessert by Meagan Tighe

A selection of fine wines will be served with this dinner.