Events / Dinner

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Thu, November 30, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ryan Wilson

Lawry's The Prime Rib, Beverly Hills, CA

New Yorkers, here’s your chance to experience a true Beverly Hills gem: Lawry’s The Prime Rib. Join us as fourth-generation chef Ryan Wilson serves up his family’s iconic hand-carved prime rib, spinning salad, hot fudge sundae, and more at this once-in-a-lifetime Beard House dinner.

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Hors d’Oeuvre

Assorted Canapés

Lawry’s Signature Meat-and-Potatoes Martinis


Assorted West Coast Seafood > Tomales Bay Oyster on the Half Shell with Lawry’s Mignonette; Shrimp Cocktail; and House-Smoked Salmon with Dill, Meyer Lemon, and Limpa Bread Crisps

Schramsberg Querencia Brut Rosé 2013

Lawry’s Famous Spinning Bowl Salad

Duckhorn Vineyards Sauvignon Blanc 2016

Maine Lobster Thermidor with Cognac Cream

Lioco Sonoma County Chardonnay 2016

Rock Salt–Roasted Beef Prime Rib with Mashed Potatoes, Creamed Corn, Creamed Spinach, Yorkshire Pudding, and Whipped Horseradish Cream

Caymus Vineyards Cabernet Sauvignon 2015

C.C. Brown’s Hot Fudge Sundae with Vanilla Ice Cream, Toasted Almonds, and Whipped Cream

Heitz Cellars Ink Grade Vineyard Port NV

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