Events / Dinner

Big Easy, Southern Style

Fri, February 20, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jason Goodenough

Carrollton Market, New Orleans

At the new and modern Carrollton Market, Morimoto and Le Bec-Fin alum Jason Goodenough pays tribute to NOLA’s singular culinary heritage. The chef crafts dishes from the region’s finest ingredients, resulting in a menu that’s at once soulful, fresh, and unpredictable.


  • Hors d’Oeuvre
    • Crispy Fried Pig’s Tail Tots with Pickled Peppers and Creole Mustard Jus
    • Tête de Cochon with Pickled Okra on Crostini
    • Chicken ’n’ Dumplings with Potato Gnocchi, Speck, and Tarragon
    • Pecan-Smoked Black Drum with Pepper Jelly and Louisiana Ghost Pepper Caviar on Sweet Corn Pancakes
    • Homemade Duck Pastrami Reubens with Red Cabbage Confiture, Russian Dressing, and Mornay Sauce
    • Bodegas Costers Del Sio Sios Reserva Brut Rosé NV
  • Dinner
    • Oysters Goodenough > Flash-Fried Gulf Oysters with Benton’s Bacon, Creamed Leeks, and Sauce Béarnaise
    • Foggy Ridge Serious Cider Hard Cider
    • Crispy Veal Sweetbreads with Sautéed Spinach, Roasted Oyster Mushrooms, and Caper Brown Butter                                         
    • Art+Farm Wine The Messenger White Wine Number One NV
    • Potato-Crusted Redfish with Field Peas, Baby Limas, Ham Hock Sauté, and Sweet Garlic Sauce                                       
    • Vending Machine Winery Peep Show 2013
    • Pan-Roasted Sea Scallop with Buttered Cornbread and Roast Beef Debris
    • Moises Wahle Vineyards Holmes Hill Pinot Noir 2010
    • Grilled Mississippi Quail with Pain Perdu, Warmed Frisée, and Pepper Jelly Vinaigrette
    • Red Hook Winery Macari Vineyard Black And Blue Merlot 2010
    • Buttermilk Panna Cotta with Ponchatoula Strawberry Compote, Louisiana Honey, and Pecan Brittle 
    • Domaine De La Coume Du Roy Muscat De Rivesaltes 2010

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