Events / Dinner

Bistro to Barbecue

Wed, April 26, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ray Gruezke

Rue 127 and Frey Smoked Meat Co., New Orleans

The Frey family has been in the meat business for six generations in New Orleans. Descendent Ray Gruezke, who operates the popular bistro Rue 127 and the new Frey Smoked Meat Co., will celebrate these roots with a unique family feast.

Click here to see photos from this event.


Hors d’Oeuvre

Crayfish Boil > Fingerling Potatoes with Smoked Sausage Vinaigrette, Crayfish Tails, and Cajun Caviar
Smoked Garfish with Ravigote Sauce and Pork Rinds  

Fried Oysters with Smoked Brisket Debris and Horseradish

Boudin–Foie Gras Soup Dumplings


Crayfish au Gratin with Taleggio Mousse, Black Truffles, Champagne Vinaigrette, and Puff Pastry

Gulf Shrimp Hush Puppy with Black Rice, Spring Vegetables, and Étouffée Consommé

Grilled Quail with Bacon Sofrito and Hominy Spoonbread

Crystal Hot Sauce–Brined Porchetta with Hoppin’ John, Celeriac, and Fennel

Sticky Toffee Pudding with Honey Ice Cream, Almond Granola, and Candied Lemon

A selection of fine wines will be served with this dinner.

Related Info