Events / Dinner

Black Diamonds

Presented by Trufflin

Tue, January 16, 2018

7:00 PM
The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Liv Woudstra-Robinson

Trufflin, NYC

Cornelious Robinson

Trufflin, NYC

Abram Bissell

The Modern, NYC


Tim Cushman

O Ya, Boston and NYC

Andy Knudson

Restaurant Marc Forgione, NYC

Oscar Lorenzzi

Nice Matin Restaurant, NYC

Eunji Lee

Jungsik, NYC

Jeff Harding

The Waverly Inn, NYC

Few things say luxury better than the exclusive French black truffle, affectionately known as the “Black Diamond.” Start the New Year off in style with a truffle-centric feast at the Beard House, prepared by chefs from some of New York City’s most in-demand restaurants.  


 Click here to see photos from this event.


Hors d’Oeuvre

Lobster, Pistachio, and Black Truffle Croustillants

Potato Chip Nigiri with Onion Aïoli, Micro-Celery, and Shaved Truffles

Truffle–Quinoa Tamales with Black Mint Aïoli

Pig’s Ear Chicharrones with Black Truffles

Domaine du Moulin Mauzac Gaillac NV


Tuna Tataki Sashimi with Smoky Pickled Onions and Shaved Truffles

Champagne Prestige des Sacres Brut NV

Warm Scallop with Rossini Truffle Sauce and Chestnut Mousseline

Château Montus Pacherenc du Vic Bilh Sec 2011

Black Bass Mille-Feuille en Croûte with Fermented Black Truffles and Cabbage

Lassolle Le Blanc Qui Tente Sémillon 2015

Glazed Veal Cheeks with Celery and Black Truffles

Domaine des Enfants Le Jouet 2015

Château Puy-Servain Vielles Vignes 2010

Truffle Cone > Truffle Ice Cream with Truffle Cream, Chocolate Caramel, Chocolate Waffle Cone, and Shaved Truffles  

Chateau Richard Saussignac Cuvée Noble 2013

Wiston Estate Blanc de Blancs 2010

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