Events / Dinner

Black Truffle Fête

Mon, December 15, 2014

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

These days Matt Conroy is serving up expertly crafted bistro classics at Soho’s Little Prince, while Rogan Lechthaler presides over the Downtown Grocery in Ludlow, Vermont. But years ago the two worked in the kitchen at Verde in Stratton Mountain (Conroy was Lechthaler’s sous-chef). Join these two old friends as they collaborate on an elegant black truffle holiday menu.


  • Hors d’Oeuvre
    • Roasted Oysters with Parmesan and Black Truffles 
    • Black Truffle Deviled Eggs 
    • Ham, Raclette, and Black Truffle Bitterballen 
    • Smoked Trout Dumplings with Truffle Broth 
    • Mushroom–Black Truffle Tartines 
    • Truffle Gougères with Béarnaise Sauce
    • Bodegas Naveran Dama Cava 2011
  • Dinner
    • Bay Scallop Crudo with Pickled Crab Apples, Cider Vinaigrette, and Black Truffles 
    • Castello di Luzzano Tasto di Seta Malvasia 2013
    • Parisian Gnocchi with Herbs and Black Truffle Chicken Skin
    • Clos des Sables Anjou Chenin Blanc 2011
    • House Prosciutto–Wrapped Atlantic Swordfish with Celery Root
    • Meinklang Burgenland White 2013
    • Roasted Quail with Foie Gras and Sauce Périgueux
    • ​Chateau Billeron Bouquey Saint-Émilion 2011
    • Vermont Beef Short Rib Wellington with Heleba Potato Farm Potatoes and Black Truffles
    • Channing Daughters Sculpture Garden 2011 
    • Caramelized White Chocolate with Sunchokes and Black Truffle Granola
    • Galaup l'AmouReuse Blanc Doux 2008​

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