Events / Dinner

New Voices: A Southern Supper

Audi #DriveProgress Dinner Series

Tue, March 10, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Caitlin Carney

Marjie's Grill, New Orleans

Katy Kindred

Kindred, Davidson, NC

Caroline Morrison

The Fiction Kitchen, Raleigh, NC

As winter draws to a close, we’re thrilled to bring a hearty taste of the South up to the Beard House. Join us as we welcome owners (and Women’s Entrepreneurial Leadership alums) Caitlin Carney, Katy Kindred, and Caroline Morrison to showcase the very best of what they’re offering at their satisfying, delicious, and innovative New Orleans and North Carolina-based restaurants. 

We’re partnering with Audi again for a second series of dinners featuring talented graduates from the Women’s Entrepreneurial Leadership (WEL) program, part of the Women's Leadership Programs presented by Audi. Audi's #DriveProgress initiative reflects a commitment to cultivating and promoting a culture that enables women to achieve their highest potential by removing barriers to equity, inclusivity, growth and development.

Click here for tickets.


Hors d’Oeuvre

Shrimp Rolls with Milk Bread, Celery Leaf, and Meyer Lemon

Pea Cakes with Smoked Lion’s Mane Mushroom Crème Fraîche

Cornmeal-Crusted Des Allemands Catfish with Dry Curry Sprinkle

Argyle Vintage Brut 2015


Viet-Style Crudo with Nouc Cham, Texas Olive Oil, Chiles, and Herbs

Markham Vineyards Sauvignon Blanc 2018

Seared King Trumpet Mushroom Scallops with Tofu Ham, Blue Corn Polenta, and Roasted Seasonal Vegetables

MacRostie Winery and Vineyards Chardonnay 2018

Squid Ink Rigatoni with Monkfish Sausage, Castelvetrano Olives, and Bread Crumbs

MacRostie Winery and Vineyards Pinot Noir 2017

Slow-Smoked Wagyu Beef Cheeks with Seasonal Som Tum and Laos Chile Paste

Markham Vineyards Cabernet Sauvignon 2016

Blue Corn Sugar Cookie with Thai Basil Ice Cream

Argyle Brut Rosé 2015

This selection of fine wines is generously contributed by Argyle, Markham Vineyards, and MacRostie Winery and Vineyards.

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