Host Chefs Everton Clarke and Laura Bartholomew

Holly Fierce
Biltwell Restaurants, Minneapolis

Jamie Malone
Brut, Minneapolis

Pastry Chef Diane Yang
Spoon and Stable, Minneapolis

Menu

Holly Fierce and Jamie Malone
Assorted Dumplings  > Lemongrass Shrimp–Chive Bundle with Char Siu Dipping Sauce; and Korean Fried Chicken Jambonette with Gochujang, Scallions, and Sesame

Schramsberg Brut Rosé 2013

Holly Fierce
Thai Salad with Spicy Lotus Root and Asian Greens 

Pierre Sparr Pinot Gris 2013

Jamie Malone
Minnesota Whitefish with Toasted Rice, Fish Sauce, Caramel-Coated Squash, and Herbs

Tardieu-Laurent Saint-Peray Vieilles Vignes 2012

Everton Clarke and Laura Bartholomew

Miso-Marinated Chicken with Summit Oatmeal Stout–Braised Beef Short Rib, Farro–Sweet Corn Brandade, Young Carrots, and Caramelized Brussels Sprouts

Château Simard Saint-Emilion 2004

Diane Yang

Apple Torte with Yogurt and Coconut Sorbet

Royal Tokaji 5 Puttonyos 2008

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.