Events / Dinner

Bold Flavors in Spring

Mon, April 09, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Einat Admony

Balaboosta, Kish-Kash, and Taim, NYC

Mediterranean food may be the all the rage these days, but Israeli chef Einat Admony has been wowing New Yorkers since opening Taïm in 2005. For her Beard House debut, the Big Apple’s queen of falafel will present a brand new menu in her signature style of brash, bold, and utterly addictive flavors.

Click here to see photos from this event.


Hors d’Oeuvre

Sabich Tostadas with Eggplant, Egg, and Amba

Shrimp Kataifi with Green Tobiko

Kibbeh with Preserved Lemon Yogurt

Salted Cod Doughnuts with Smoked Harissa Aïoli

Gin Motek > Solveig Gin with Honey Simple Syrup, Lime, Za’atar, and Egg White 

Ein Teina Rosé 2016


Family-Style Jerusalem Bagels with Charred Eggplant, Muhammara, and Chirchi

Cremisan Wine Estate Dabouki 2015

Cucumbers with Sheep’s Milk Kefir, Mint, and Almond Dukkah

Midbar Southern White 2013

Falafel-Crusted Bass with Cherry Tomatoes and Fenugreek Aïoli

Assaf Pinot Gris 2015

Ghormeh Sabzi > Beef Tagine with Housemade Couscous

Assaf Four Seasons Pinotage 2010

Family-Style Yemenite Dynamite > White Hawaij Ice Cream with Chocolate Matzoh and Shredded Halva

Wines generously donated by Israeli Wine Direct.

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