Bold Mediterranean Feast
Tue, December 10, 2013
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Reservations Policy
In 2010 four Chicago chefs, including JBF Award winner Tony Mantuano, banded together to open what would become one of the city’s most popular spots: the Purple Pig. While leading its kitchen, Jimmy Bannos Jr. has earned a Rising Star Chef nomination, as well as a Best New Restaurant nod from Bon Appétit.
Event photos taken by Elizabeth Stallmeyer.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.