Bold Mediterranean Feast
Tue, December 10, 2013
8:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
In 2010 four Chicago chefs, including JBF Award winner Tony Mantuano, banded together to open what would become one of the city’s most popular spots: the Purple Pig. While leading its kitchen, Jimmy Bannos Jr. has earned a Rising Star Chef nomination, as well as a Best New Restaurant nod from Bon Appétit.
Event photos taken by Elizabeth Stallmeyer.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
