Events / Dinner

Boston Homecoming

Fri, February 24, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

David Bazirgan

Bambara, Cambridge, MA

After a celebrated run at San Francisco’s Dirty Habit, David Bazirgan returned to his roots to take over the kitchen at Cambridge eatery Bambara. Join us as this Barbara Lynch protégé comes full circle and prepares a winter feast inspired by the best of New England’s harvest.

Click here to view photos from this event. 


Hors d’Oeuvre

Grilled Merguez with Muhammara on Crispy Lavash

Foie Gras Éclairs with Blood Oranges, Bahārāt Spice, and Almonds

Kabocha Squash Falafel with Tahini Yogurt and Pomegranate

Hot-Smoked Nantucket Bay Scallops with Harissa Aïoli and Brioche

Champagne Taittinger NV


For the Table > Challah Bread with Honey Butter 

Macomber Turnip Soup with Apples, Urfa Biber Granola, and Chestnut Honey

Royal Tokaji The Oddity Furmint 2013

Fluke Ceviche with Calamansi, Shiso, Buddha’s Hand, and Sudachi Kosho

Pewsey Vale Clare Valley Riesling 2015

Winter Savory Fusilli with Pheasant Confit, Chickpeas, Castelvetrano Olives, and Pecorino Toscano

COS Frappato 2014

Dry-Aged Beef Rib-Eye with Smoked Potatoes, Porcini, Beef Tendon Chicharrón, and Sauce Diane

Skipstone Faultline Vineyard 2014

Orange Blossom Milk Pudding with Kumquats, Pistachios, and Green Cardamom

Domaine de Durban Muscat de Beaumes-de-Venise 2012

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