Events / Celebrity Chef Tour

Boulder, CO

This event is now sold out.

Sat, September 10, 2016

6:30 PM
Black Cat Bistro
Member Price: $115 U.S. Bank FlexPerks Rewards Cardholders Public Price: $175 JBF Members and General Public This event is now sold out
Reservations Policy

Black Cat Bistro
1964 13th Street
Boulder, CO 80302

Host Chef Eric Skokan
Black Cat Bistro, Black Cat Farm, and Bramble & Hare, Boulder, CO

Daniel Asher
River and Woods, Boulder, CO

Jessica Emich
Shine Restaurant and Gathering Place, Boulder, CO

Will and Coral Frischkorn
Cured, Boulder, CO

Bradford Heap
Bradford Heap Restaurant Group, Boulder, CO

JBF Award Winner Jennifer Jasinski
Rioja, Bistro Vendôme, Euclid Hall Bar and Kitchen, and Stoic & Genuine, Denver

Mark Monette
Flagstaff House Restaurant, Boulder, CO

Dave Query
Big Red F Restaurant Group, Boulder, CO

Alex Seidel
Fruition and Mercantile Dining & Provision, Denver

Pastry Chef Jennifer Bush
Lucky's Bakehouse and Creamery, Boulder, CO

Mixologist Bryan Dayton
Acorn, Denver

Master Sommelier Brett Zimmerman
Boulder, CO

 

Exclusive Price for U.S. Bank FlexPerks Rewards Cardholders:​ $115
JBF members and general public: $175

 

Click here for tickets.

 

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

Menu

Hors d'Oeuvre

Jessica Emich

Miniature Buttermilk Biscuits with Chicken Confit, Cultured Apples, and Sage Honey

Mark Monette

Maine Lobster–Munson Farm Corn Tarts with Crème Fraîche and Caviar

Daniel Asher

Open Blue Cobia Ceviche with Black Pineapple Tomato, Pressed Citrus, Young Coconut, and McCauley Family Farm Fermented Hot Sauce

Will and Coral Frischkorn

Assorted Charcuterie and Cheeses

Mixologist Bryan Dayton

Oak Martinis

The 13th Street Sparkler Cocktails

Dinner

JBF Award Winner Jen Jasinski and Jorel Pierce

Viking Village Sea Scallops with Corn Sabayon, Guanciale-Toasted Cornbread, Black Mission Figs, and Arugula

Besserat de Bellefon Brut Rosé Champagne NV

Eric Skokan

Black Cat Farm Suckling Pig Confit with Honeycomb, Heirloom Tomatoes, Fennel Flowers, and Spices

Dr. H. Thanisch Berncasteler Doctor Riesling Kabinett 2011

Bradford Heap

Wild Salmon Escabèche with Acidic Tones and Spices

Chateau d’Esclans Rock Angel Rosé 2015

Alex Seidel

Hand-Rolled Cavatelli with Bone Marrow–Enriched San Marzano Tomatos, Fruition Farms Ricotta, and Tallow Bread Crumbs

Scarpetta Barbera del Monferrato 2014

Dave Query

Colorado Lamb Loin with Hatch Green Chile–Munson Farm Corncake, Creamy Yams, and Mint Oil

Catena Malbec 2013 

Pastry Chef Jennifer Bush

Raw Goat’s Milk Cheesecake with Caramelized Whey, Late Summer Peaches, and Teff–Sunflower Seed Crumble

Colorado Nectar Cocktail

 

 

Sponsors

Premier Sponsor

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Supporting Sponsor

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.

For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.