Events / Dinner

Boulud at the Beach

Wed, December 14, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rick Mace

Café Boulud at the Brazilian Court Hotel, Palm Beach, FL

Rick Mace, executive chef at Café Boulud Palm Beach and recently lauded Best Chef in Palm Beach County by the Palm Beach Post, brings his modernized bistro classics to the Beard House with a decidedly Floridian twist. Mentored by JBF Award winner Daniel Boulud, Mace shares Boulud’s impeccable skill, respect for the French culinary tradition, and devotion to providing diners with exceptional food.

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Hors d’Oeuvre

Crispy Duck–Foie Gras Spring Rolls

Everglades Frogs’ Leg Lollipops

Chilled Oysters with Green Apples

Red Pepper Bavaroises

Beef Short Rib Croquettes

Jean-Louis Denois Chardonnay Extra Brut NV


Florida Spiny Lobster with Avocado, Hearts of Palm, Radishes, and Espelette Pepper 

Günther Steinmetz Brauneberger Riesling Trocken 2015

Blackberry Farm Cheese Agnolotti with Brussels Sprouts, Chestnuts, and Black Trumpet Mushrooms

Giovanni Rosso Donna Margherita Barbera d’Alba 2015

Sunburst Trout with Black-Eyed Peas, Country Ham, and Sage

Chad Pinot Noir 2014

Peppered Venison Loin with Maple–Blackberry Gastrique, Buckwheat, and Parsley Root

Paul Jaboulet Aîné Domaine de Thalabert Crozes Hermitage 2011

Florida Orange–Scented Pear Belle Hélène

Château Manos Cadillac Bordeaux 2014

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