Events / Dinner

Brewmaster’s Banquet

Sat, December 15, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Adam Dulye
The Abbot's Cellar and The Monk's Kettle, San Francisco

Founder/President Sam Calagione
Dogfish Head Brewings & Eats, Rehoboth Beach, DE; and Dogfish Head Craft Brewery Inc., Milton, DE

Described by international beer writer Michael Jackson as “America's most interesting and adventurous small brewery,” Dogfish Head has a huge following. The quirky company (run by Sam Calagione, a two-time nominee for Outstanding Wine & Spirits Professional) turns out exceptional small-batch brews that pair beautifully with San Francisco chef Adam Dulye's beer-focused farm-to-table menu.

Event photos taken by Tom Kirkman.


  • Hors d'Oeuvre
    • Deviled Farm Eggs with Pickled Beets and Hop-Pickle Relish
    • Grilled Oysters with Candied Bacon, Lemon, and Parsley
    • Truffled Boudin Blanc with Brioche and Mustard
    • Dogfish Head Midas Touch
    • Dogfish Head Raison D'Etre
    • Dogfish Head Shelter Pale Ale
    • Duo of Dogfish Head Distillery Cocktails
  • Dinner
    • Liberty Farms Duck Terrine with Rye-Crusted Duck Confit Croquette and Poached Apples
    • Dogfish Head “Beard de Garde”
    • Seared Scallops with Arugula Agnolotti, Piquillo Peppers, and Kumquats
    • Dogfish Head Namaste
    • Spinach-Wrapped Monkfish with King Crab and Bone Marrow Risotto
    • Dogfish Head Noble Rot
    • Roasted Bison Strip Loin with Salsify, Gigante Beans, and Barigoule
    • Dogfish Head Bitches Brew
    • Hazelnut–Cocoa Nib Mille-Feuille with Ricotta Mousse and Salted Caramel Ice Cream
    • Dogfish Head World Wide Stout