Sat, December 15, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
The Abbot's Cellar and The Monk's Kettle, San Francisco
Founder/President Sam Calagione
Dogfish Head Brewings & Eats, Rehoboth Beach, DE; and Dogfish Head Craft Brewery Inc., Milton, DE
Described by international beer writer Michael Jackson as “America's most interesting and adventurous small brewery,” Dogfish Head has a huge following. The quirky company (run by Sam Calagione, a two-time nominee for Outstanding Wine & Spirits Professional) turns out exceptional small-batch brews that pair beautifully with San Francisco chef Adam Dulye's beer-focused farm-to-table menu.
Event photos taken by Tom Kirkman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.