Events / Dinner

Brewmaster’s Banquet

Sat, December 15, 2012

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

Sam Calagione

Dogfish Head Brewings & Eats, Rehoboth Beach, DE and Dogfish Head Craft Brewery Inc., Milton, DE

Adam Dulye

Brewers Association, Boulder, CO

Described by international beer writer Michael Jackson as “America's most interesting and adventurous small brewery,” Dogfish Head has a huge following. The quirky company (run by Sam Calagione, a two-time nominee for Outstanding Wine & Spirits Professional) turns out exceptional small-batch brews that pair beautifully with San Francisco chef Adam Dulye's beer-focused farm-to-table menu.

Event photos taken by Tom Kirkman.

Menu

  • Hors d'Oeuvre
    • Deviled Farm Eggs with Pickled Beets and Hop-Pickle Relish
    • Grilled Oysters with Candied Bacon, Lemon, and Parsley
    • Truffled Boudin Blanc with Brioche and Mustard
    • Dogfish Head Midas Touch
    • Dogfish Head Raison D'Etre
    • Dogfish Head Shelter Pale Ale
    • Duo of Dogfish Head Distillery Cocktails
  • Dinner
    • Liberty Farms Duck Terrine with Rye-Crusted Duck Confit Croquette and Poached Apples
    • Dogfish Head “Beard de Garde”
    • Seared Scallops with Arugula Agnolotti, Piquillo Peppers, and Kumquats
    • Dogfish Head Namaste
    • Spinach-Wrapped Monkfish with King Crab and Bone Marrow Risotto
    • Dogfish Head Noble Rot
    • Roasted Bison Strip Loin with Salsify, Gigante Beans, and Barigoule
    • Dogfish Head Bitches Brew
    • Hazelnut–Cocoa Nib Mille-Feuille with Ricotta Mousse and Salted Caramel Ice Cream
    • Dogfish Head World Wide Stout