Events / Dinner

Brooklyn Buzz

Sat, April 18, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Chris Cipollone

Francie, Brooklyn, NY

John Winterman

Francie, Brooklyn, NY

After stints at Michelin-starred Piora in NYC and San Francisco’s Cotogna, chef Chris Cipollone is teaming up with beloved Daniel Boulud maitre’d and Bâtard partner/general manager John Winterman to open an elegant new concept in north Brooklyn: Francie. To celebrate their impending opening, this powerhouse duo is coming to the Beard House for one night for a debut of timeless flavors and food that everyone can love.

Click here for tickets.


Hors d’Oeuvre

Asparagus Tartare with Lovage, Ricotta, and Toasts

Arancini with Osetra Caviar, Egg, and Crème Fraîche

Duck Confit Croustillants with Foie Gras and Rhubarb

Neversink Spirits Gin Welcome Cocktail


Market Vegetable Salad with Creamy Italian Dry Dressing

Cold Heaven Cellars Viognier 2017

Agnolotti with Maine Lobster, Saffron, and Tarragon

Braida Nascetta La Regina 2017

Dry-Aged Rohan Duck Crown with Beets, Swiss Chard, and Sopressata Jam

EnRoute Les Pommiers Pinot Noir 2017

Jasper Hill Farm Moses Sleeper Cheese with Royal Trumpet Mushrooms and Aceto Balsamico di Modena

Chocolate Marquise with Passion Fruit

Dolce Late Harvest 2008

A Parting Gift > Petit Fours