Events / Dinner

Brooklyn—Norway Collaboration

Fri, April 14, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Greg Baxtrom

Olmsted, Brooklyn, NY

Christopher Haatuft

Lysverket, Bergen, Norway

From shared stints at Alinea and Blue Hill at Stone Barns to the co-opening of hyper-regional Lysverket on Norway’s southwestern coast, Greg Baxtrom and Christopher Haatuft’s pedigrees speak volumes. For their hotly anticipated reunion, 2017 JBF Award semifinalist Baxtrom will fuse the cuisine of his newest concept Olmsted with Haatuft’s sustainably-minded Nordic cooking in a one-night-only Beard House collaboration.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Oysters and Chips

Norwegian Blue Lobster Crackers with Dill Pollen

Pigs in Blankets with Shrimp

Greenmarket Vegetable Snacks

Domaine de Belle Vue Billes de Quartz Methode Traditionnelle Brut Nature Rose NV


For the Table > Bread with Mackerel Butter

Broken Scallop Tartare with Smoked Sour Cream, Sourdough Crackers, and Pickled Ají Dulce Peppers

Hild Elbling Spontan Trocken 2015

Viking Crab Rangoon with Sweet-and-Sour Sauce

Peter Wachtler Taschlerhof Kerner 2015

Scandinavian Taco with Potato Tortilla and Apple Salsa

Boundary Breaks No. 239 Dry Riesling 2016

Norwegian Hospitality > Lamb Ribs with Hakkasteik, Greens, Seasonal Veggies, and Sauces

Succés Vinicola Trepat 2015

Fjord Cheese with Norwegian Fruit Preserves 

Brioche Donut with Brown Cheese Butterscotch 

A selection of fine wines will be served with this dinner.

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