Events / Brunch / Tea


Sun, September 15, 2013

12:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Reservations Policy

Matt Fisher

Fletcher’s Brooklyn Barbecue - Brooklyn, NY

Thanks to the recent boom in low-and-slow joints throughout New York, city dwellers no longer need a boarding pass to get a taste of bona fide ’cue. We’ve rounded up chefs from this new wave of restaurants for an all-out, barbecue-centric Beard House brunch. 

Event photos taken by Lena Shamoun. 


  • Hors d’Oeuvre    
    • Smoked Gazpacho Shooters with Grilled Cheese Bites
    • Egg in a Nest with Benton’s Bacon, Pickled Quail Eggs, Veal Breast Rousong, Dried Shiitakes, and Juniper Sabayon
    • Smoked and Togarashi-Spiced Short Ribs with Uni and Orange Gremolata
    • Fletcher’s Tea > Iced Tea with Bourbon and St-Germain
  • Brunch
    • Apple Cider–Glazed Pork Belly with Biscuits and Pear Compote
    • Fletcher’s Tea > Iced Tea with Bourbon and St-Germain
    • Smoked Duck Porchetta and Pencil Cob Grits with Carolina Shrimp Paste, Smoked Ricotta Cheese, and Fermented Yellow Hominy
    • Mezcal Michelada 
    • Smoked Mangalitsa Pork Cheeks with Sweet Corn, Charred New Jersey Heirloom Tomatoes, and Herb Pesto
    • Angel’s Envy Bourbon Soda with New York State Maple Syrup, Orange Bitters, and Ginger
    • Meat Platter > Fletcher's Lamb Breast, Mighty Quinn's Mighty Brisket, and Duck's Eatery Smoked Burnt Ends Pastrami with Black Garlic Mustard and Japanese Cucumber Sauerkraut
    • Hoegaarden Beer
    • Dessert Duo > Corn Cookie with New Jersey Sweet Corn Ice Cream and Basil Sugar; and Benne Seed Cake with Local Pawpaw Ice Cream and Blackstrap Molasses
    • Takeaway Gift > Fletcher's Banana Pudding Mason Jars