Bubbles, Bubbles, Bubbles!
Fri, May 10, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Knife at the Highland Dallas Hotel and Oak Restaurant, Dallas
What could be better than flute after flute of bubbly? For this celebration of sparklers, we’ve enlisted chef John Tesar, a Beard House alum who’s fresh from an impressive run on the latest season of Top Chef, to prepare an accompanying seafood-focused menu.
Event photos taken by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.