Events / Dinner

Butcher's Banquet

Thu, April 19, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Stratos Georgedakis and Scott Tacinelli
Quality Meats/ NYC

The ethos of classic New York butchery rules at Quality Meats, from its fastidious sourcing of prized cuts to the butcher shop–inspired setting. For this carnivore-friendly Beard House dinner, chefs Stratos Georgedakis and Scott Tacinelli will prepare a mouthwatering menu of signature steakhouse dishes.

​Event photos by Tom Kirkman.


  • Hors d’Oeuvre
    • Oysters 
    • Tomatoes and Onions
    • Crab with Avocado
    • Broccoli–Cheese Bites 
    • Steak Tartare
    • Corn Dogs 
    • Dry-Aged Meatballs 
    • Domaine Carneros Brut Cuvée NV 
  • Dinner
    • Grilled Octopus with Bone Marrow, Ribollita, and Yuzu Kosho
    • de Ladoucette Pouilly-Fumé 2008
    • Rabbit Ballotine with Morels, Ramps, and Mustard
    • M. Chapoutier La Bernardine Châteauneuf-du-Pape 2008
    • Roasted Lamb Loin with Braised Lamb Rib, Pickled Rhubarb, Farro, and Apricots
    • Numanthia Numanthia 2007
    • Dry-Aged Double Rib Steak with Quality Meats Steak Sauce, Corn Crème Brûlée, Gnocchi and Cheese, and Swiss Chard Gratin
    • Casa Lapostolle Quality Red Wine Blend 2008
    • Bittersweet Chocolate–Lime Tart
    • Dolce Late Harvest Dessert Wine 2006 

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