Events / Dinner

California Dim Sum: A Walk-Around Cocktail Party

Sat, November 02, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Stuart Brioza

State Bird Provisions, San Francisco

Fine-dining dim sum: it’s the utterly original concept behind 2013 JBF Best New Restaurant winner State Bird Provisions. Save yourself the three-hour wait (not to mention the cross-country flight) and join us at the Beard House for a walk-around cocktail party featuring the singular dim sum–style offerings of acclaimed husband-and-wife chefs Stuart Brioza and Nicole Krasinski.

Event photos taken by Bobbi Lin. 


  • Walk-Around Tasting 
    • Raw Oysters with Spicy Kohlrabi Kraut and Sesame
    • Rabbit–Fontina Croquettes
    • Albacore and Avocado on Seaweed Crackers
    • Sourdough, Sauerkraut, Pecorino, and Ricotta Pancakes
    • California State Bird with Provisions > Buttermilk-Marinated and Fried Quail
    • Cocoa Nib Ice Cream Sandwich with Plum Jam
    • World Peace Peanut–Muscovado Milk
    • Solter Riesling Sekt Brut NV
    • Merry Edwards Winery Russian River Valley Sauvignon Blanc 2012
    • Merry Edwards Winery Russian River Valley Pinot Noir 2011
    • Wines generously provided by Dee Vine Wines and Merry Edwards Winery.
    • This walk-around tasting will feature a menu of 12 spontaneously created dishes, including those listed here.

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