Events / Dinner

Cali–Indian Sojourn

Wed, November 11, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Srijith Gopinathan

Campton Place Restaurant at Taj Campton Place, San Francisco

South Indian and NorCal cuisines converge at San Francisco’s Campton Place, where chef Srijith Gopinathan’s reverence for his heritage and passion for local ingredients have earned the restaurant a Michelin star six years running, and most recently, an upgrade to two stars. Join us as Gopinathan transforms French techniques and West Coast vibes into a delectable journey along the Spice Route.

Menu

  • Hors d’Oeuvre
    • Green Grape Shooters with Almond Brittle
    • Cured Foie Gras with Armagnac, Prunes, and Kerala Paratha Puffs
    • Nantucket Bay Scallops with Pappadam–Herb Aïoli
    • Crab with Cauliflower and Kataifi​
    • Gérard Bertrand Crémant de Limoux Brut Rosé 2013​
  • Dinner
    • Dinosaur Kale–Edamame Chaat with Chilled Chaas, Tamarind, and Mint
    • Dry Creek Vineyard Sauvignon Blanc 2014
    • Maine Lobster with Cauliflower, Coastal Curry Sauce, and Puffed Grain-Ola​
    • KARTHÄUSERHOF EITELSBACHER KARTHÄUSERHOFBERG RIESLING KABINETT 2012
    • Slow-Cooked Black Cod with Brussels Sprouts, Chutney Butter, and Meyer Lemon
    • LYNMAR ESTATE RUSSIAN RIVER VALLEY CHARDONNAY 2012
    • Guinea Hen with Chestnut Khichdi, Chicory, and Chanterelles​
    • HOLDREDGE RUSSIAN RIVER VALLEY PINOT NOIR 2013
    • Alphonso Mango with Lime Velouté and Candied Kumquats