Events / Dinner

Calling All Beer Lovers: Celebrating National Beer Day

Sat, April 07, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Adam Dulye

Brewers Association, Boulder, CO

Sean Clark

Steamworks Brewing Company, El Moro Spirits and Tavern, and Birds, Durango, CO

Ian Davis

Band of Bohemia, Chicago

Dan Kleban

Maine Beer Company, Freeport, ME

Matt Lincecum

Fremont Brewing, Seattle

Kyle Mendenhall

Arcana, Boulder, CO

Nathan Miller

Nathan Miller Chocolate, Chambersburg, PA

Brewers Association executive chef Adam Dulye is on a mission to prove that beer and fine dining make a beautiful match. Join us as Dulye assembles an impressive team of chefs from small, independent craft breweries and restaurants for a meal of elevated flavors from plate to glass.

Click here to see photos from this event.


Hors d'Oeuvre

Tempura-Fried Cauliflower with Fermented Trinity Farms Chiles and Roasted Pepitas

Smoked Colorado Trout Spread with Red Whiskey–Cornmeal Cracker and Leek Powder

White Chocolate Squares with Hops

Bacon-Cured Sturgeon with Rhubarb and Egg Yolk Jam

Fremont Lush IPA

Maine Beer Company Peeper Ale


Panisse with English Peas and Carrots; Green Garlic; and Fennel

Fremont Hazy IPA

Colorado Elk Carpaccio with Juniper Cream, Pickled Cherries, and Crispy Garlic and Shallots

Maine Beer Company MO Pale Ale

Fremont Summer American Pale Ale

Pastrami-Cured Mackerel with Green Onions, Potatoes, and Caraway

Maine Beer Company Lunch IPA

Berbere-Spiced Wild Boar Sausage with Black Barley Tabbouleh, Chimayo Chile Chicharrón, and Avocado–Lime Crema

Maine Beer Company Woods & Waters IPA

Chocolate Macaron with Guatemala 71% Dark Chocolate, Bourbon Caramel, Coconut Macaroon, and Cinnamon–Anise Truffle

Fremont The Rusty Nail Imperial Stout

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