Events / Dinner

Calling All Zinfandel Lovers

Presented by Zinfandel Advocates & Producers

Tue, June 05, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Christopher Albrecht

The Ryland Inn, Whitehouse Station, NJ

Doug Beckett

Peachy Canyon, Paso Robles, CA

Ryan Decker

Rodney Strong Vineyards, Healdsburg, CA

Tom Hinde

Angry Bunch, Lodi, CA

Randle Johnson

Artezin Wine, CA

Julie Pedroncelli St. John

Pedroncelli Winery, Geyserville, CA

Transport your taste buds to California wine country as Christopher Albrecht, a Tom Colicchio protégé and the executive chef of the Ryland Inn, prepares a vibrant seasonal menu to complement an impressive line-up of luscious Zinfandels. Join us at the Beard House and raise a glass with fellow oenophiles!

Menu

Hors d’Oeuvre 

Tempura Softshell Crab with Mostarda

Smoked Trout with Roe and Arugula Pesto on Rye Crostini

Green Coriander–Cured Hamachi

Ramp Kimchi

House-Smoked Capocollo

Peachy Canyon Concrete Blanc Viognier 2017

Pedroncelli Dry Rosé Zinfandel 2017

Rodney Strong Reserve Chardonnay 2015

The Hess Collection Artezin Small Block Series Albariño 2017

Au Contraire Chardonnay 2016

Dinner

Ryland Kitchen Garden Spring Vegetable Salad with Goat’s Milk Yogurt, Grilled Norway Mackerel, and Champagne–Chamomile Vinaigrette

Angry Bunch Zinfandel 2015

Roasted Spring Garlic Soup with Guinea Hen, Lemon, Fried Nettles, Coriander, Ají Dulce, and Garden Flowers

Peachy Canyon D Block Zinfandel 2015

Ryland Inn 50 Mile Pasta with Mushroom Pappardelle, Charred Baby Kale, Spring Onions, Scarlet Turnips, Hazelnuts, and Valley Shepherd Creamery Pepato Cheese

Artezin Collins Vineyard Zinfandel 2014

Beef Trio > Wood-Roasted Wagyu Sirloin; Rib-Eye Cap; and Braised Chuck Flat with Oak Grove Plantation Blue Corn Grits; Gorgonzola Dolce; Ramp Chimichurri; and Potato, Leek, and Mustard Green Mille-Feuille

Rodney Strong Vineyards Knotty Vines Zinfandel 2010

Rhubarb–Elderflower Zabaglione

Pedroncelli Bushnell Vineyard Zinfandel 2015

Dessert Duo > Triple Cream Cheese Puff Pastry with Port-Poached Strawberry and Walnuts; and Chocolate Ganache with Strawberry and Tarragon Purées

Peachy Canyon Winery Zinfandel Port NV