Canadian West Coast Wild
Wed, April 05, 2017
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy
Ocean Wise and Chefs for Oceans, Vancouver
At the Vancouver Aquarium, chef Ned Bell is dedicated to serving regional seafood that is both delectable and sustainable. Join us for a wild seafood tour of the best of Canada’s west coast catch, paired with top wines from British Columbia for a meal that will reel guests in hook, line, and sinker.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.