Events / Dinner

Caribbean Chic

Mon, August 22, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Laurent Cantineaux

Bonito, St. Barts, French West Indies

Perched over the picturesque Gustavia Harbor, St. Barts dining destination Bonito provides the epitome of beachside elegance. Send your taste buds on a luxurious island getaway as chef Laurent Cantineaux brings his signature fusion of French and Latin fare for a sun-kissed supper not to be missed.

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  • Hors d’Oeuvre
    • Chilled Pea Soup with Crystallized Citrus Zest and Snow Pea Toast
    • Bonito Ceviche with Striped Bass, Leche de Tigre, Choclos, Canchas, Sweet Potato, and Cilantro
    • Bonito Tacos with Tuna, Guacamole, Pico de Gallo, and Sour Cream
    • Pork–Foie Gras Croquettes with Suckling Pig Confit, Foie Gras, and Pineapple Sauce
  • Dinner
    • Sea Scallop Tiradito with Crispy Quinoa, Yuzu Juice, Ají Amarillo, Red Onions, Choclos, and Cilantro
    • Pulpo Anticuchero > Aji Panca–Grilled Octopus with Papas Amarillas, Ají Amarillo Aïoli, Cilantro, Choclos, and Canchas
    • Sautéed Mahi-Mahi with Mango–Tomato Salsa Cruda, Cilantro, Yuzu Juice, and Plantain Tostones
    • Crispy Lamb Fillet with Dried Tomatoes, Dried Basil, Eggplant Caviar, and Botija Olives
    • Bonito Shot > Mandarin Chaud-Froid with Coconut Foam
    • Rum Cream–Sponge Tres Leches Cake with Meringue and Dulce de Leche Ice Cream
    • A selection of fine wines will be served with this dinner.

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