Events / Dinner

Carla Hall’s Soul Food

Thu, November 15, 2018

7:00 PM
The Beard House
Member Price: $225 Public Price: $275 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Carla Hall

Washington, D.C.

Don’t miss Top Chef alum, beloved TV personality, and best-selling author Carla Hall as she makes a pit stop at the Beard House as part of her Carla Hall's Soul Food: Every Day and Celebration book tour. You can guarantee that Hall’s jovial spirit and Southern-comfort-meets-West-African cuisine will make for an evening both memorable and delicious.

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Hors d’Oeuvre

Smashed Baby Potatoes with Mustard–Mayonnaise Drizzle and Chives

Shortcut Deviled Eggs

Catoctin Creek Distilling Company Ginger–Habanero Rye Whiskey Cocktail 

Our Vodka Sweet Tea Soda Cocktail 

Seedlip Red Emancipation Cranberry Zero-Proof Cocktail

La Caravelle Cuvée Niña Champagne NV


Amuse Bouche >

> Angel Biscuits and Sweet Potato Rolls
> Biscuit Crackers
> Pimento Cheese
> Spiced Nuts
> Assorted Pickles 

Leek–Mustard Green Soup with Fall Chowchow

Oceano Wines Chardonnay 2017

Cracked Shrimp with Comeback Sauce, Pigeon Peas, and Rice

Boxwood Estate Winery Rosé 2016

Sorghum with Bacon Fat–Rubbed Sweet Potato, Chermoula, Toasted Pecans, and Buttermilk–Coriander Yogurt

Oceano Wines Chardonnay 2016 

Skuna Bay Salmon Patty with Fennel, Peas, Green Onions, and Caviar–Dill Crème Fraîche

Boxwood Estate Winery Trellis 2016

Berbere-Spiced Oxtail with Cucumber–Celery Salad

Boxwood Estate Winery Topiary 2014

Grandma Hannah’s Nana Pudding with Housemade Nilla Wafers and Bourbon–Caramel Whipped Cream

Whisky Chicks Bourbon

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