Events / Dinner

Carmel Chic

Sat, February 25, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Nicolas Izard

Affina Food and Wine, Carmel-by-the-Sea, CA

Richard Oh

Affina Food and Wine, Oh Wines, and Otter Cove Wines, Carmel-by-the-Sea, CA

Tucked along the coast of northern California, Carmel-by-the-Sea is a paradise for beachgoers, intellectuals, and epicureans. Come to the Beard House as the team behind Carmel hot spot Affina Food and Wine prepares a feast celebrating the Monterey peninsula's cornucopia through the lens of the culinary heritages of the bistro’s chef and owners.

Click here to view photos from this event. 


Hors d’Oeuvre

Di Stefano Burrata with Central Coast Candy Beet Chips and Saba Caviar

Cypress Grove Midnight Moon Aged Goat Gouda Grilled Cheese Sandwiches with Honey–Soy Mustard on Sumano’s Bakery Sourdough Bread

Affina Crispy Rolls with Housemade Sweet Chile Sauce, Pickled Shallots, and Leek Ash 

Abalone Ceviche with Monterey Ogo Seaweed, Blood Oranges, and Rose Essence on California Endive

Wild Boar Pâté with Marcona Almonds and Fermented Cabbage on Toast Points

Folktale Sparkling Brut NV

Folktale Sparkling Brut Rosé NV


Faurot Ranch Golden Beets Velouté with Micro-Sorrel and Pomegranate Reduction 

Otter Cove Chardonnay 2013

Black Tea–Brined Pork Belly with Celery Rémoulade, Grilled Strawberry Coulis, and Wasabi Aïoli  

Otter Cove Syrah 2014

Monterey Bay Ling Cod with Buckwheat Soba Noodles, Chilled Cherry Tea, and Yellow Foot Chanterelles 

Oh Pinot Noir 2010

Dry-Aged Allen Brothers New York Strip Steak with Gilroy Garlic Oil, Braised Red and Yellow Cabbage, Candied Ginger, Garlic Chips, and Huckleberry–Miso Glaze

Oh Balo Pinot Noir 2007

California Mango Tatin with Berkeley Farms Creamy Caramel Drizzle and Candied Lemon Thyme

Otter Cove Off-Dry Riesling 2010

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