Events / Dinner

Carnivore’s Delight: Scotch and Steak

Sat, April 18, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Vignola

Strip House - Las Vegas and NYC

Few combinations are as highly regarded and historically resilient as the mystical alchemy of Scotch and steak. The man behind the curtain is chef Michael Vignola of the rave-reviewed, glamorous Strip House, whose red-blooded, bold take on steakhouse fare will lead diners through an evening of rare and distilled delicacies.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Seared A-5 Kobe Beef, with Pickled Foraged Mushrooms on Foie Gras Toasts
    • Blackened Jumbo Lump Crab with Celery and Baby Spinach on Parmesan Gougères,
    • Goose Fat–Potato Knishes with American Sturgeon Caviar and Crème Fraiche 
    • Oban Little Bay Single Malt Scotch Whisky
  • Dinner 
    • Asparagus Salad > Grilled White Asparagus with Shaved Green Asparagus, Black Truffles, Bree’s Farm Yolk, and Comte Tuile
    • Glenkinchie 12-Year-Old Single Malt Scotch Whisky
    • BLT > Maine Lobster with Crispy Ibérico Bacon, Cured Yellow Tomatoes, and Pistachio Yogurt
    • Talisker 18-Year-Old Single Malt Scotch Whisky
    • Rabbit– Smoked Hudson Valley Foie Gras Sausage with Pickled Morels, Spring Beans, and Carrot Purée
    • Cragganmore 12-Year-Old Single Speyside Malt Scotch Whisky
    • Meat & Potatoes > Charred 40-Day-Aged New York Strip Steak with Smoked Potatoes and Spring Radishes
    • Lagavulin Distillers Edition 15-Year-Old Islay Single Malt Scotch Whisky
    • Salted Caramel–Chocolate Bar with Malt Ice Cream and Butterscotch
    • Dalwhinnie 15-Year-Old Single Malt Scotch Whisky
    • Mignardises > Lagavulin–Dark Cherry with Chocolate Bonbons and Rhubarb Pâte de Fruit

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