Events / Dinner

Carolina Grandeur

Mon, September 16, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Adam Hayes

Canyon Kitchen at Lonesome Valley, Cashiers, NC

At the Grand Bohemian Hotel Asheville, chef Adam Hayes has pioneered a contemporary menu of sustainable and locally sourced European comfort food that’s a perfect fit for the hotel's chic, hunting-lodge setting. It’s no wonder that Red Stag Grill is lauded as one of Appalachia’s premier dining destinations.

Event photos taken by Lisa Ozag.

Menu

  • Hors d’Oeuvre    
    • Heritage Farms Barbecue–Stuffed House-Autry Mills Hush Puppies
    • Old Guilford Mills Buckwheat–Sweet Potato Pancakes with Sunburst Trout Caviar and Baby Chervil
    • Fried Green Tomatoes with Looking Glass Creamery Goat Cheese
    • Ashe County Pimento Cheese with Pickled Zydeco Farms Gherkins and Juusto Croutons
    • Biltmore Estate® Château Reserve Blanc de Blancs 2010 
  • Dinner
    • For the Table > Cornbread, Buttermilk Biscuits, Housemade Butter, Wild Mountain Apiaries Honey, North Carolina Mountain Sorghum, Chowchow, and Pickles
    • Barbecued Dry Ridge Farm Ham with Heirloom Tomatoes, Cucumbers, Watermelon, Cantaloupe, Micro-Basil, Looking Glass Creamery Ridgeline Cheese, and Celtic Sea Salt
    • Cardinal Gin–Lavender Cocktail
    • North Carolina Coastal Catch with Greene County Sweet Potato Purée, and Goldfinch Gardens Late Summer Vegetable Ragoût
    • Shelton Vineyards Estate Chardonnay 2011 
    • Fried Ashley Farms Poulet Rouge Chicken with Lively Up Farms Collard Slaw, Old Guilford Mills White Corn Grits, Ashe County Hoop Cheddar, Crispy Okra, and Pan Gravy
    • Wicked Weed Brewing Special Stag Saison 
    • Intermezzo > Childress Vineyards Starbound Blueberry Port Sorbet 
    • Brasstown Beef NC Strip Steak with Toasted Hayes’ Garden Chiles, Blue Ridge Cave-Aged Gorgonzola, North Carolina Heirloom Tomatoes, and Farm Fresh Ventures Micro-Arugula
    • McRitchie Winery Ring of Fire Red 2009 
    • Apple Pie > Carriage House Apple Brandy–Macerated Henderson County Apples with Sorghum-Glazed Heritage Farms Pork Belly, Troy & Sons Oak Reserve Whiskey–Honey Gastrique, Imladris Farm Apple Butter, and Praline Cream
    • Noble Hard Cider