Events / Dinner

Cascade of White Truffles

In Partnership with Sabatino Tartufi

Thu, November 08, 2018

7:00 PM
The Beard House
Member Price: $300 Public Price: $350 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Anthony Bucco

Felina, New Hope, PA and Ridgewood, NJ

Martyna Krowicka

Felina, Ridgewood, NJ

Christopher James

Felina, New Hope, PA and Ridgewood, NJ

Fungus fanatics spend every fall gearing up for the day that white truffles, the diamonds of the kitchen, are ready to be plucked from the earth and shaved in heaps and mounds over eager diners’ plates. Join lauded chefs Anthony Bucco and Martyna Krowicka, along with beverage director Christopher James, at the Beard House for a celebration of these culinary gems.

Click here to see photos from this event.



Hors d’Oeuvre

Veal Tartare with Pistachios on Charred Flatbread

Piave Cheese–Prosciutto Crocchette with White Truffle Aïoli

Foraged Mushrooms with White Truffle Crema 

Golden Beauty White Truffle Cocktail > Aged Jamaican Rum with Del Professore Bianco Vermouth, Suze, Cedar Smoke, and White Truffles


Striped Bass with White Truffle Vinaigrette, Foie Gras, and Orchard Apples

Bovio Langhe Bianco Alessandro 2016
Turbot Fillet with White Truffle Beurre Blanc, Veal Sweetbreads, and Chestnut

Bovio Barbera D'Asti Il Ciotto 2017

Black Truffle Tortelloni with Shaved White Truffles, Pecorino Brodo, Oil-Poached Egg, and Lardo

Bovio Langhe Nebbiolo Firagnetti 2016

Milk-Poached Guinea Fowl with White Truffle Béchamel, Hay-Smoked Potatoes, and Caviar

Bovio Barolo Arborina 2013

White Truffle Panna Cotta with Honeynut Squash, Cranberry, and Brown Butter Streusel

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