Events / Dinner

Caviar Meets Butter

Tue, July 10, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Alex Guarnaschelli

Butter, NYC

Michael Jenkins

Butter, NYC

Michael Passmore

Passmore Ranch, Sloughhouse, CA

Alex Guarnaschelli and her executive chef Michael Jenkins of Manhattan mainstay Butter have earned raves for the restaurant’s luscious greenmarket-driven fare for over a decade. For this special celebration of everyone’s favorite elegant indulgence, the team at Butter is collaborating with Michael Passmore of Passmore Ranch for a seasonal, sustainable caviar Beard House feast.

Click here to see photos from this event!


Hors d’Oeuvre

Passmore Ranch Rainbow Trout Rillettes with Trout Roe and Applewood-Smoked Bacon on Toast

Pinkerton Avocados with Finger Limes and Passmore Ranch Caviar

Salmon Roe with Toasted Sesame and Cured Meadow Creek Farm Egg Yolk on Whole Wheat Blini


Graffiti Eggplant with Zucchini Flowers, Mirin Roe, Montauk Pearls Oyster Stuffing, Sun Gold Tomato, and Garlic Scape Aïoli

Angel Hair Pasta with Passmore Ranch Caviar, Razor Clams, Sea Urchin, and Marigold Flowers

Slow-Roasted Globe Artichokes with Caviar Beurre Blanc, Maitake Mushroom, and Sorrel

Buttermilk-Fried Quail with Spicy North Shore Farms Wildflower Honey, Whiskey Roe, and Mashed White Salem Potatoes

Golden Sweet Apricot–Santa Rosa Plum Tart with Smoked Almond Crust and Fresh Bay Leaf Ice Cream

A selection of fine wines will be served with this dinner.


Related Info