Events / Dinner

CBD Cuisine: Modern Filipino Feast

Fri, November 30, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jordan Andino

Flip Sigi, NYC

Gabe Kennedy

Plant People and The Little Beet, NYC

Join us for what is sure to be an unforgettable evening as two talented and charismatic chefs make their Beard House debut. Whether you already love CBD or want to try it, this menu will offer decadent dishes containing the healing compound, served up in a unique culinary collaboration of Andino’s modern Filipino fare and Kennedy’s plant-focused (yet carnivore-friendly) creations. 

Click here to see photos from this event.



Hors d'Oeuvre

Assorted Canapés

Domaine du Moulin Hirissou Crémant de Gaillac NV

Scarbolo ILRamato Pinot Grigio 2014


Ukoy with Heirloom Roots, Prawn, Herb Salad, and Elevated Toyomansi 

Château Laulerie Sauvignon Blanc 2017

Sisig with Maitake, Pork Belly, Burnt Onion Petals, Calmansi–Hemp Beurre Blanc, and Quail Egg

Scarbolo ILRamato Pinot Grigio 2014

Pancit with Hemp Dust Noodles, Fermented Black Bean–Chile Aromatics, Sweet Sausage, Squid, and Winter Vegetables

Domaine du Moulin Hirissou Cuvée Reserve 2016

Adobo with Black Cod, Infused Soy Vinegar, Rice Salad, and Chinese Long Bean

Stephane Aviron Vieilles Vignes Gamay 2015

Bibingka with Cassava and Coconut 

Domaine des Schistes Muscat de Rivesaltes Grenache Blanc 2016

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