Events / Dinner

Celebrate our JBF Fellows and Legacy Mentors

Presented by Capital One

Tue, September 27, 2022

6:30 PM
The Beard House
Price: $185 Click here for tickets.

Join us at the Beard House to showcase some of our previous James Beard House fellows and Legacy Network advisor and advisees for a special four-course dinner.

Featuring Beard House Fellows

Jahqyad Austin

Tonii Hicks

Adijatu Jalloh


Leticia Skai Young-Mohan
Legacy Network Advisor and Founder + Owner, LoLo's Hospitality and LoLo’s Seafood Shack, NYC

Raymond Mohan
Chef/Owner LoLo’s Seafood Shack, NYC

Jared Thomas
Legacy Network Alum

Wine Pairings by
Tahiirah Habibi
Founder of The Hue Society



Hors d'Oeuvre

Adijatu Jalloh
Toasted Baguette with Chicken Liver Mousse and Microgreens
Allergens: Gluten
Tonii Hicks
Spiced Tuile with Beet Hummus and Za’atar Oil
Allergens: Gluten

Jahqyad Austin
Brûléed Fig Crostini with Whipped Goat Cheese and Prosciutto
Allergens: Gluten

Pur Noire Euphoria Rosé 2021


Tonii Hicks
Brined Collard Greens with Moroccan Couscous and Lemon Oil Ful Medames
Allergens: Alliums, Citrus, and Gluten

Pur Noire Célébrer Méthode Champenoise 2020
Adijatu Jalloh
Dibi Beef Rib-Eye Steak with Caramelized Onions, Spicy Honey Mustard Sauce, Butter Lettuce, and Endive Salad
Allergens: Gluten and Soy

Pur Noire State of Zin Zinfandel 2016
Leticia Skai Young-Mohan and Raymond Mohan
Achiote-Glazed Skuna Bay Salmon with Ginger–Pumpkin Purée, Pineapple, Pickled Habanero, King Crab, and Corn Tuile
Allergens: Shellfish

Pur Noire Dorée Chardonnay 2021
Jahqyad Austin
Gulab Jamun with Tamarind Sauce, Macerated Cherries, and Vanilla Bean Whipped Cream
Allergens: Dairy
Lavazza Coffee

Wines Selected by Tahiirah Habibi, The Hue Society 
Wines Courtesy of Pur Noire Wines 

Menu is subject to change. Please note that due to the nature of this event, we are not able to accommodate dietary restrictions. We appreciate your understanding and support of this policy.

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