Events / Dinner

Champagne Holiday

Wed, December 11, 2013

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Phil Conlon

Corkbuzz Wine Studio - NYC

Tucked away in New York’s quaint West Village lies Corkbuzz Wine Studio, a wine bar, restaurant, and class space that is a mecca for the city's oenophiles. For this Beard House dinner, master sommelier Laura Maniec and chef Phil Conlon will fête the holiday season with a luxurious evening of Champagne and elegant fare.

Event photos taken by Phil Gross.


  • Hors d’Oeuvre
    • Steamboat Springs Oysters with Cucumber Mignonette and Wasabi Tobiko
    • Foie Gras Benedict > Foie Gras Torchon with Quail Eggs on Brioche
    • Satur Farms Baby Beet Tartare with Cloumage Tzatziki and Beet Chips
    • Applewood-Smoked Bacon Gougères with Creamy Dungeness Crab
    • Mangalitsa Pork with Tomatillo Jam and Crispy Chicharrón
    • Champagne La Caravelle
    • Blanc de Blancs Brut NV
  • Dinner
    • Scallop Crudo with Preserved Meyer Lemons, Caviar Vinaigrette, and Parsnip Chip
    • Champagne René-Henri Coutier Brut Tradition NV
    • Grilled Vermont Quail with Onion Soubise, Pomegranate Glaze, and Medjool Dates
    • Champagne Laherte Frères Les Empreintes 2007
    • Ricotta Ravioli with Canadian Lobster, Winter Truffles, Butternut Squash, and Brown Butter Beurre Blanc
    • Champagne Dom Ruinart 2002
    • Oven-Roasted Venison with Chestnut Crépinette, Black Garlic Grits, Heirloom Cauliflower, and Porcini Mushrooms
    • Champagne Chartogne-Taillet Brut Rosé NV
    • Ricotta Cannoli with Citrus and Dark Chocolate
    • Champagne Lanson Ivory Label Demi-Sec NV

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